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Extract Brown Ale With Wild Yeast: Homebrewing With A Log


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We made a partial mash brown ale fermented with wild yeast from a log using the Clawhammer BIAB system.

Thanks again to Dailey Crafton for letting us brew with his log.
Check out his current projects below.

Levenaut: http://www.levenaut.com/
18th Ward: https://www.18thwardbrewing.com/

Equipment Used: https://www.clawhammersupply.com/
First Log Beer Brew Video: https://youtu.be/tSShSpM2VF4
Interview with Dailey: https://youtu.be/3Z3lN4LwzNw

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